Dr. A. Allwyn Sundarraj
PhD (Food Processing & Engineering)
Associate Professor – Food Technology
India
Exp
7+ Years
Publications
30+
Patents
10
Conferences
15+
Book Chapters
7
Scholars
55+
Replies within 24 hours
Rating
4.9/5.0 (Excellent)
Languages
English, Tamil, Malayalam
Availability
Mon-Sat
Research Profiles
Profile Overview
Dr. A. Allwyn Sundarraj is a dedicated food technologist and academic with a PhD in Food Processing & Engineering from Karunya University. Currently serving as Associate Professor in the Department of Food Technology at JCT College of Engineering and Technology, Coimbatore, he specializes in food preservation, sustainable processing technologies, and nanotechnology-based food packaging. With 30+ publications in reputed journals, 10+ published patents, and 7+ book chapters with Springer, Wiley, and IGI Global, he has made significant contributions to eco-friendly, energy-efficient food processing methods that enhance nutritional quality and shelf life.
30+
Publications
10+
Patents
7+
Book Chapters
7+ Years
Experience
Areas of Expertise
Food PreservationSustainable Food ProcessingNanotechnology in Food PackagingNew Product DevelopmentFood AdditivesWaste Management & Utilization
Research Focus
Food Preservation & Sustainable Processing
Nanotechnology-Based Food Packaging
Waste Management & Utilization
New Food Product Development
Food Additives & Biotechnology
Professional Experience
Associate Professor, Department of Food Technology
JCT College of Engineering and Technology, Coimbatore
Teaching and research in food technology, guiding student projects, and contributing to academic excellence in food processing and preservation.
Assistant Professor & Placement Coordinator
Sri Shakthi Institute of Engineering and Technology, Coimbatore
Taught food technology courses, coordinated placements, admissions, curriculum development, and served as NBA Criteria 4 and NAAC Department Coordinator.
Teaching Research Assistant
Karunya University, Coimbatore
Conducted doctoral research on utilization of jackfruit waste for the production of food additives while assisting in teaching and lab supervision.
Education
- PhD in Food Processing & Engineering - Karunya University
- M.Tech in Food Processing & Engineering - Karunya University
- B.Tech in Food Processing & Engineering - Karunya University
Achievements & Recognition
- Best Nutrition & Food Science Professor of the Year - 2023 (TPL Shiksha Awards)
- Best Researcher Award - 7th International Scientist Award (VDGOOD, 2020)
- 10+ Published Patents in Food Technology
- 7+ Book Chapters (Springer, Wiley, IGI Global)
- Reviewer for Elsevier, Wiley & Springer Journals
Certifications & Credentials
HACCP & ISO 22000 TrainedNBA Criteria 4 CoordinatorNAAC Department Coordinator
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